When I first moved to Austin back in 2006, I began to really miss the flavors of my birthplace, Grenada. I reminisced of my childhood summer visits with my grandma, whom we called Mama. Mama lived off her land and rarely purchased anything in the grocery store if she could make it herself. What I loved the most were her homemade baked breads and juices. I always stayed close by, observing her, so I could get the first taste.

I started re-creating the recipes, from memory, and shared them with friends at our weekly potlucks. My friends loved them and told me that I should share them with even more people. After lots of encouragement and trial and error, Jeany’s Ginger Elixir was born in 2016. Today, our elixirs are made with the same love, passed down from a grandmother to her granddaughter. We hope you feel the love, in every last drop!